Mixed lamb seasoned with eastern herbs and spices barbecued on skewers in a charcoal fired clay oven.

Mixed lamb seasoned with eastern herbs and spices barbecued on skewers in a charcoal fired clay oven.

Tender pieces of chicken and lamb tikka and sheek kebab.

Boneless pieces of chicken lightly marinated and cooked on the tandoori.

Boneless pieces of lamb lightly marinated and cooked on tandoori .

A whole piece of on the bone chicken marinated in tandoori sauce and barbecued over flaming charcoal.

Onion slices in a mild spicy, seasoned batter, deep fried until crisp.

Bite sized pieces of chicken.

Bite sized seasonal vegetable crisp fried in a light batter.

Choice from either chicken, prawn, keema, or garlic mushroom an Asian deep fried bread.

Coated in bread crumbs, deep fried with spices.

Cubes of chicken, stir fried with eastern spices and lemon.

Minced meat and spices wrapped in a light pastry, a speciality of the house.

Mixed vegetables & spices wrapped in a light pastry.

Fresh prawns served in a prawn cocktail sauce.

Lentils in a thick soup, flavoured with mild eastern spices, onion, ginger and garlic.

Marinated boneless chicken cooked in a tandoori oven and served with cheese.

On the bone

(Off the bone) Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala, cooked in the tandoori.

Boneless pieces of lamb lightly marinated with ginger, coriander and garam masala, cooked in the tandoori.

Diced chicken or lamb marinated in a special yoghurt , barbecued on skewers with tomatoes, capsicum, and onions.

Brotton Favourits

Brotton Favourits

Tender peices of lamb and chicken tikka cooked in a soft creamy tomato sauce with nuts and yoghurt, flavoured with garam masalla, coriander and lemon.

Succulent king prawns marinated in spices, barbecued over flaming charcoal and cooked in a creamy tandoori sauce.

Tender piece of chicken breast stuffed with minced lamb, cooked with fresh cream in a special masalla sauce.

Tender piece of grilled chicken stuffed with marinated with herbs and spice, garnished with mango pulp and ground almonds.

King Prawn Silsila

Price: £ 9.90

Chefs own secret recipe.

Marinated chicken or lamb, fire grilled in a clay oven for extra flavours then cooked with mint, green pepper and onion, with a a very special butter cream.

Hariali (Chicken Tikka)

Price: £ 9.90

Chicken breast marinated and barbecued in the tandoori and cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream and spinach.

Delicately spiced chicken or lamb fried in seasoned butter then cooked with mango and almond, sweet and very rich taste.

Cooked with an appropriate selection of spices and herbs plus Panch Puran is also used to create a unique and aromatic dish.

Pieces of spring chicken or lamb spiced and grilled on a charcoal oven then finished with a mild creamy butter sauce with onions.

Tender pieces of lamb cooked in a special tandoori sauce then finished with coconuts and cheese.

Biswanathy

Tender pieces of chicken or lamb marinated in a special blend of herbs, grilled in he tandoori oven and finished with cream, sliced egg and tomatoes.

Chatoki

Tender pieces of chicken or lamb cooked in a clay oven with onions, eggs and garlic in a special homemade sauce.

Shajan

Tender pieces of spring chicken marinated in special tandoori sauce. Cooked in the tandoori oven with onions, peppers, mushrooms, green chillies and medium to fairly hot curry.

Chicken, meat & prawn.

A mild dish with coconut and peanut butter.

Tender lamb cooked with thick fairly hot sauce.

Jal Naga

Price: £ 9.50

A delightful combination of roasted hot Indian chilli.

Mossala with white creamy sauce.

Thamarind Special

A special dish cooked in a sweet and sour clover tamarind sauce.

A delicious thick creamy distinct aroma with coconut and almond flavour.

Cooked with cream, fruit and coconut, flavoured with a very mild almond sauce garnished with pineapple.

A very mild curry cooked with cream, fresh banana and cashew nuts.

A mild to medium curry cooked with lentils, garlic and fresh coriander.

A sauce of medium consistency prepared using a wide range of eastern spices giving a rich flavour.

A thick and spicy sauce with finely chopped onions, tomatoes and flavoured with green herbs. A dry curry.

A similar dish to bhuna with lots of fresh chopped garlic and coriander.

A method of preparations similar to bhuna and where onions are mixed with spices and fried.

A traditional dish cooked with onions, ginger, garlic, chopped tomatoes and fragrant whole spices.

A medium hot spicy dish cooked with chickpeas.

All balti Medium cooked with spanic balti spice, onion, green pepper and herbs.

Cooked in a traditional Indian home made style, this is a rather dry and fairly hot curry.

Medium cooked with simple green spinach.

Jalfrezi

Cooked with fresh peppers and green chillies to give a slightly hot and mouthwatering taste.

Madras

A hot and spicy sauce with fresh lemon juice and a touch of garlic and ginger. A hot dish for the advanced curry lover.

Sri Lanka

A fairly hot dish spiced with coconut, lemon, garlic and fresh coriander.

Pathia

Traditional festive dish in an unusual Blend of chilli and tamarind sauce with tomato. Indias answer to sweet and sour.

Vindaloo

Very hot but involving a greater use of garlic and chilli.

Dansak

A Persian style curry with a sweet and sour taste, made with lentils.

Phall

Hottest curry on the menu. Very Very Hot.

Chilli Masalla

A Traditional Indian favourite, made using fresh chillies and hot spices.

Onions & cucumber, a speciality of the house.

Steamed, naturally fragrant rice, from the paddy fields of northern India.

Basmati rice sauteed with onions and liightly finished with spices.

Basmati rice sauteed with onions, lightly finished with spices and cashew nuts.

Basmati rice with prawns, chicken and egg .

Flat disks of unleavened bread with a chewy texture.

Flat disks of unleavened bread with butter.

A deep fried thin brown flour bread.

Another type of pan fried bread, more filling than chapatis.

The addition of vegetables and taste and texture.

Stuffed with the finest spicy minced lamb.

Stuffed with the finest spicy minced lamb.

Unleavened self raising white flour bread, freshly cooked in our clay oven.

Filled with spiced minced lamb.

Sweet, with nuts and sultanas.

With nan bread and salad.

Okra, dry and spicy.

Chickpeas.

Chickpeas cooked with fresh spinach and spices.

The ever popular spinach and potato dish lightly sauteed in onions, garlic and ginger.

Baby potatoes tossed with cumin seeds, coriander and a spicy sauce.

Lentils cooked with fried onions and garlic.

Peas and cottage cheese cooked in an exotic gravy.

Peas and cottage cheese cooked in an exotic gravy.

Chicken, prawn or mushroom.

Chicken Tikka (Starter), Chicken Korma, Rice, Nan, Papadom & Mango Chutney.

Mixed Kebab, Onion Bhaji, Chicken Tikka Masalla, Chicken Bhuna, Mixed Vegetable Bhaji, Pilau Rice, Chips, Naan Bread, 2x Popadoms, Onion Salad And Mint Sauce.

Mixed Kebab, Chicken Chat, Vegetable Samosa, Onion Bhaji, Chicken Bhuna, Chicken Tikka Masalla, Chicken Dupiaza, Chicken Madras, Mushroom Bhajji, Bombay Aloo, Nan Bread, Garlic Naan, Pilau Rice, Mushroom Rice, 2x Chips, Pickle Tray And 4x Popadom.

4 Pieces of chicken nuggets, portion of chips and a drink